Støylen Meny

 

Starters

CHARCUTERIE BOARD 265,-

Variety of local and homemade cured meats, Bufar cheese from Valdres, local homemade flatbread, sour cream.

Contains: fish, wheat, rye, milk

STØYLEN'S FISH SOUP 195,- (As main course: 335,-)

with delicate pieces of white and red fish, shrimps, blue mussels, vegetable julienne, and green oil, served with homemade bread.

Contains: fish, shellfish, molluscs, wheat, milk, sulphite

 

ARCTIC CHAR TARTARE 215,-

with horseradish cream, lemon zest purée, homemade crisp bread and crispy leek.

Contains: fish, milk

QUAIL BREAST 225,-

with parsnip purée, quail jus with lingonberry, green tea infused fermented barley and marinated apple.

Contains: barley, milk, sulphite

Main courses

PISTACHIO & MATCHA CRUSTED RACK OF LAMB 445,-

with confit Jerusalem artichoke, silky polenta, and coffee-scented sauce.

Contains: wheat, milk, mustard, pistachio

OVN-ROASTED ARCTIC COD FILLET 435,-

with cauliflower purée, Pommes Duchesse, bacon-wrapped asparagus, and lemon beurre blanc.

Contains: fish, milk, egg

VEGETABLE BÖREK 395,-

rolled in filo pastry, stuffed with chickpeas, zucchini, carrots, asparagus, and beans on a vibrant banana leaf, served with warm, local Bøa goat cheese sauce and delicate black truffle foam, finished with a hint of sumac.

Contains: wheat, milk, egg, sesame

ENDEN MOUNTAIN BURGER 325,- 

Gourmet burger with a juicy beef patty, caramelized red onion confit, crispy Spanish chorizo, and goat cheese drizzled with honey, finished with fresh tomato slices and rucola, served with our smoky lemon sauce and french fries.

Contains: wheat, milk, mustard, sulphite, sesame

STØYLEN'S MOOSE MEDALLIONS 315,-

with game sauce, crushed potatoes with herbs, caramelized onion and lingonberries.

Contains: wheat, oat, milk, celeriac, sulphite

BEEF TENDERLOIN 495,-

with green peppercorn sauce, potato gratine, grilled vegetables, truffle herb butter.

Contains: milk, sulphite

Pizza

All pizzas include tomato sauce and mozzarella. Contains: wheat, milk.

Sour Cream Dressing 25,-

Gluten Free Pizza Crust 45,-

MARGHERITA 210,-

Olive oil

HAM & MUSHROOMS 250,-

Ham from Fjellgarden, button mushrooms

TACO 250,-

Minced meat from local highland cattle, red onion

PEPPERONI 250,-

Spicy sausage

VEGETARIAN 250,-

Button mushrooms, red onion, cherry tomatoes, rucola, pesto

Dessert

MILK CHOCOLATE MOUSSE 205,-

with cherry compote, cherry gel, butter crumble, cherry ice cream and brownie.

Contains: wheat, milk, egg, sulphite, soy lecithin

GÂTEAU MARCEL  210,-

Decadent chocolate cake with raspberry sorbet, fresh berries, and a passion fruit foam.

Contains: wheat, milk, egg, soy lecithin

STRAWBERRY "CRUSH" 215,-

A harmony of strawberry compote, strawberry mousse, pickled and dried strawberries, layered on a chocolate biscuit and encased in a crisp white chocolate shell.

Contains: wheat, milk, nuts (almond)

Trouble Makers Meny

For children under 12 years old

HAMBURGER 220,-

With french fries and salad on the side

Add cheese: +20,-

Contains: wheat

SPAGHETTI WITH BOLOGNESE SAUCE 195,-

Contains: wheat, milk, celeriac, sulphite

PANCAKES 145,-

with whipped cream, chocolate sauce, and sprinkles.

Contains: wheat, egg, milk, soy lecithin

ICE CREAM 95,-

Vanilla ice cream with whipped cream, chocolate sauce and sprinkles.

Contains: milk, soy lecithin